Kolkata, also known as the “City of Joy,” is a cultural hub of India. This city is famous for its rich history, literature, art, and cuisine. Kolkata’s cuisine is a unique blend of different flavours and cultures, reflecting the city’s diverse and multicultural population. The food in Kolkata is a mix of traditional Bengali cuisine, street food, and colonial dishes that have been adapted to local tastes. In this blog post, we will explore five best food in Kolkata that every food lover must experience.
Source: foodalltime.com
1. Bengali fish curry
The first must-try food in Kolkata is Bengali fish curry. Bengali cuisine is famous for its fish dishes, and fish curry is a staple in most Bengali households. The fish is cooked in a spicy and tangy gravy, made with mustard oil, ginger, garlic, onions, and a blend of traditional Bengali spices. This dish is best served with steaming hot rice and a side of stir-fried vegetables.
2. Rosogolla
The second must-try food in Kolkata is Rosogolla, a famous Bengali sweet. Rosogolla is a round, spongy, and syrupy sweet that is made with chenna (a type of cheese) and soaked in a sweet syrup flavoured with cardamom or rose water. This sweet is an essential part of Bengali culture and is a must-try for anyone visiting Kolkata.
Also read: Best food to try in Delhi
Source: food.ndtv.com
3. Kathi Rolls
The third must-try food in Kolkata is Kathi Rolls. This street food is a popular snack in Kolkata and is made with a paratha (a type of flatbread) filled with a variety of spiced meats, vegetables, and chutneys. The filling is then wrapped in the paratha, making it a portable and convenient snack that can be eaten on the go.
4. Chingri Malai Curry
The fourth must-try food in Kolkata is Chingri Malai Curry. This dish is a quintessential Bengali seafood curry made with prawns cooked in a coconut milk-based gravy. The gravy is seasoned with spices and flavoured with a hint of sweetness, giving the dish a perfect balance of flavours. This dish is best served with steamed rice and is a must-try for seafood lovers visiting Kolkata.
5. Kolkata Biryani
The fifth and final must-try food in Kolkata is Kolkata Biryani. This biryani is a unique blend of spices and flavours and is made with fragrant Basmati rice, meat (chicken, mutton or beef), and potatoes. The biryani is served with a side of raita (a yoghurt-based side dish) and is a meal in itself. The spices used in this biryani are different from the traditional biryanis found in other parts of India, making it a unique dish that every food lover must try.
Apart from these five best food, Kolkata has a vast and diverse range of street food that is worth exploring. Kolkata’s street food is a blend of local and colonial flavours, and every dish has a story to tell. From puchkas (a type of street food similar to golgappas or pani puris) to jhal muri (a spicy and tangy snack made with puffed rice), Kolkata’s street food scene is a must-try for anyone visiting the city.
In addition to the food, Kolkata’s food culture is also unique and reflects the city’s history and diversity. Kolkata’s food culture is a mix of traditional and modern influences, and the city has several food festivals throughout the year that showcase the city’s rich culinary heritage.
In conclusion, Kolkata is a city that is famous for its delicious cuisine. From Bengali cuisine to street food, Kolkata has something for everyone. The five best food in Kolkata that every food lover must try are Bengali fish curry, Rosogolla, Kathi
